Mountain House Freeze Dried Food - Review

Mountain House, also known as Oregon Freeze Dry got their start in the 1960’s dehydrating fruit for children’s cereal. Later they worked with Americas Department of Defence, developing freeze-dried meals. These meals weighed less (5oz/140g), taste better (compared to dehydrated food) and were easy to prepare (just add water), perfect for soldiers and backcountry hikers alike. They offer meals for breakfast, entrees for lunch and dinner, as well as sides and desserts. Dietary options include gluten free, low sodium and vegetarian varieties.

Mountain House freeze-dried food comes in a wide variety of flavours and sizes for all appetites & dietary restrictions. Simple to use packages are light and filling. Simply add hot water, reseal bag, wait for rehydration and enjoy.

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